Southern Squash Casserole
Southern Squash Casserole is a creamy, cheesy dish made with tender yellow squash, savory cheese, and a buttery cracker topping. It's a classic Southern recipe that's simple yet full of flavor, perfect for family gatherings, potlucks, or as a comforting side dish.
Ingredients
- 5 cups yellow squash thinly sliced
- 1 onion diced
- 2 tbsp butter for sautéing
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup sour cream
- 2 large eggs beaten
- 1 cup crushed crackers like Ritz
- 2 tbsp melted butter for topping
- salt and pepper to taste
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Sauté squash and onions in butter until tender.
- Combine cheeses, sour cream, and eggs in a bowl; mix in cooked squash and season.
- Pour mixture into the baking dish and top with buttered crackers.
- Bake for 25-30 minutes until golden and bubbly.
- Let the casserole cool for 5 minutes before serving.