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Southern Goulash

a hearty, comforting, and budget-friendly dish that’s perfect for feeding a crowd or meal-prepping for the week. Made with simple pantry staples like ground beef, macaroni, and tomato sauce, it’s a one-pot wonder that comes together quickly and satisfies the whole family. This down-home version is a true classic that’s flavorful, filling, and easy on the wallet.
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Equipment

  • Kitchen Equipment Needed:
  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons

Ingredients
  

  • pound ground beef
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 can 15 ounces diced tomatoes, undrained
  • 1 can 15 ounces tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons paprika
  • 1 teaspoon Italian seasoning
  • 2 cups uncooked elbow macaroni
  • 2 cups water or beef broth
  • Salt and pepper to taste
  • 1 cup shredded cheese optional

Instructions
 

  • Brown ground beef in a skillet; drain excess grease.
  • Add onion and garlic; cook until softened.
  • Stir in diced tomatoes, tomato sauce, Worcestershire sauce, and seasonings.
  • Add water or broth and bring to a simmer.
  • Stir in macaroni; cover and cook until pasta is tender.
  • Optional: Add shredded cheese and stir until melted. Serve hot.
  • This Southern Goulash is the perfect combination of simplicity, flavor, and affordability, making it a staple for busy weeknights or family dinners!