Sourdough pretzels combine the unique tanginess of sourdough with the beloved softness of a traditional pretzel, offering a delightful balance of flavors and textures, perfect for gatherings or movie nights.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr 30 minutes mins
Ensure to use an active sourdough starter for the best results. Boiling is key for achieving the unique pretzel texture. Store leftovers in an airtight container at room temperature for 2-3 days or freeze for longer preservation.
Keyword Baking, Homemade Pretzels, Snack Recipe, Sourdough, Sourdough Pretzel