Sourdough Butter Crackers
Deliciously crunchy and flavorful, these Sourdough Butter Crackers are a perfect snack, easy to make and ideal for pairing with cheese or dips.
Ingredients
Cracker Base
- 1 cup sourdough starter (unfed works great) This adds flavor and helps with the texture.
- 1 cup all-purpose flour Essential for structure.
- 1/2 cup unsalted butter, softened Provides richness and flavor.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon garlic powder Optional, for added flavor.
- 1 teaspoon dried herbs (like rosemary or thyme) Optional for an herbaceous twist.
- Water if needed to adjust dough consistency Add as necessary.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the sourdough starter, flour, softened butter, salt, garlic powder, and dried herbs. Stir until a dough forms.
- If the dough is too dry, add a teaspoon of water at a time until the desired consistency is reached.
Shaping
- Lightly flour your work surface and roll out the dough into a thin layer, about 1/8-inch thick.
- Cut the rolled dough into desired shapes—squares, triangles, or any fun shapes you'd like.
- Transfer the cut shapes to the prepared baking sheet.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crackers are crisp.
- Remove from the oven and allow the crackers to cool on a wire rack.
Serving
- Once cooled, enjoy your delicious homemade Sourdough Butter Crackers.
Notes
For best results, keep the dough thin for crisp crackers. You can try different seasonings for variety. Store leftovers in an airtight container to maintain freshness.