Sour Cream and Onion Chicken
A creamy, flavorful dish combining juicy chicken with a rich, onion-infused cream sauce, perfect for weeknight dinners.
Ingredients
Chicken and Seasoning
- 4 pieces boneless, skinless chicken breasts Fresh or thawed
- 1 cup sour cream Can substitute with Greek yogurt
- 1 packet onion soup mix Adds flavor to the sauce
- 2 tablespoons olive oil For searing the chicken
- to taste salt and pepper For seasoning chicken
- 1 teaspoon garlic powder Enhances the flavor
- as needed Fresh herbs For garnish, optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and garlic powder on both sides.
Cooking
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Once hot, add the chicken breasts and sear for about 4-5 minutes on each side until golden brown.
- In a bowl, mix together the sour cream and onion soup mix until well combined.
- Pour the sour cream mixture over the seared chicken, ensuring each piece is well coated.
- Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Serving
- Let the chicken rest for a few minutes after removing from the oven.
- Garnish with fresh herbs if desired, and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of broth or water to keep it moist.