Soft Peanut Butter Cookies
Deliciously soft and chewy cookies made with creamy peanut butter, perfect for a nostalgic treat.
Ingredients
Main ingredients
- 1 cup creamy peanut butter Natural peanut butter can enhance flavor.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- a pinch salt Optional for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine creamy peanut butter and granulated sugar. Stir until smooth.
- Add egg and vanilla extract, mixing until fully incorporated.
- Sprinkle in baking soda and salt (if using) and fold gently until well mixed.
- Use a tablespoon or cookie scoop to drop dough balls onto a lined baking sheet, leaving space between each.
- Gently press down the tops with a fork to create a criss-cross pattern.
- Bake for about 10-12 minutes until lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For richer flavor, use natural peanut butter. Avoid overmixing after adding dry ingredients to keep cookies soft. Store in an airtight container for up to a week.