Soft Fluffy French Bread
Enjoy the warm, inviting aroma of this homemade Soft Fluffy French Bread, with a crusty exterior and soft, fluffy interior perfect for any meal or occasion.
Ingredients
Main ingredients
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast 1 packet
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water about 110°F
- 2 tablespoons olive oil optional, for added richness
Instructions
Preparation
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt.
- Once the yeast has activated, pour it into the flour mixture along with the olive oil (if using). Mix until a dough forms.
- On a lightly floured surface, knead the dough for about 8-10 minutes, or until it's smooth and elastic.
- Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot for about 1 hour or until it doubles in size.
- Punch down the dough to release air, then shape it into a loaf. Place it in a greased loaf pan.
- Cover the loaf again and let it rise for an additional 30 minutes.
- While the loaf is rising, preheat your oven to 375°F (190°C).
- Bake for 25-30 minutes or until the top is golden brown and sounds hollow when tapped.
- Allow the bread to cool for a few minutes before slicing into the fluffy goodness.
Notes
To keep bread fresh, wrap in plastic wrap or aluminum foil and store at room temperature for up to 3 days. Freeze sliced bread in a resealable bag for up to 3 months. Thaw at room temperature or toast slices directly from the freezer.