Soft Cinnamon Swirl Celebration Cake
A delightfully soft and fluffy cake swirled with warm cinnamon, perfect for any celebration or family gathering.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 0.75 cups softened unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Cinnamon Swirl Mixture
- 1 tablespoon cinnamon for the swirl
- 2 tablespoons sugar for the swirl
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
- Gradually add the dry mixture to the wet mixture, alternating with the milk, beginning and ending with the dry. Mix until just combined.
- In a small bowl, mix a tablespoon of cinnamon with a few tablespoons of sugar to create the cinnamon filling.
- Pour half of the batter into the prepared pan and sprinkle the cinnamon mixture over the batter. Pour the remaining batter on top and swirl with a knife to create a marbled effect.
Baking
- Bake the cake in the preheated oven for 40 to 45 minutes or until a toothpick comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack.
Serving
- Once cooled, enjoy it plain, dust it with powdered sugar, or top it with a favorite glaze.
Notes
For a Halal-friendly alternative, substitute unsalted butter with coconut oil or a plant-based spread. Ensure the cake cools fully before serving to avoid a gooey mess. Avoid overmixing to keep the cake light and fluffy.