Soft Batch Monster Cookies
Indulge in delightful Soft Batch Monster Cookies that are chewy and soft in the center with a hint of crunch on the outside, loaded with flavors from chocolate chips, oats, and fun add-ins.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure it's softened but not melted.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips Can be substituted with Halal-friendly alternatives.
- 1 cup M&M's or your favorite candy (Halal-certified)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure the cookies bake evenly.
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix on medium speed until fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, mixing until just combined.
- Carefully fold in the quick oats, chocolate chips, and M&M's until evenly distributed.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto ungreased baking sheets, leaving space in between each cookie.
Baking
- Place the trays in the preheated oven and bake for 10-12 minutes, or until the edges start to turn golden. The centers might look slightly underbaked—that’s perfect!
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store the cookies in an airtight container at room temperature for up to 1 week. Freeze them in a freezer-safe bag for up to 3 months, letting them cool completely before doing so. To enjoy later, thaw at room temperature or warm briefly in the microwave.