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Soft and Chewy Raspberry Sugar Cookies: A Sweet Delight

There's something magical about biting into a soft and chewy cookie, and these Raspberry Sugar Cookies take that experience to the next level with a burst of fresh raspberry goodness! If you're looking for a treat that's not only delicious but also super simple to whip up, you're in the right place. These cookies are like a warm hug on a plate; perfect for sharing with loved ones or enjoying all by yourself with a cup of tea. Did you know that the flavor of raspberry pairs beautifully with the sweetness of sugar cookies? That's the secret behind these delightful treats! What makes this recipe truly special is how quick it is to make—perfect for those spur-of-the-moment cravings. In just about 30 minutes, you can have a batch of these cookies ready to enjoy! If you like this recipe, you might also want to check out our classic Chocolate Chip Cookies, another crowd-pleaser that’s always a hit! So, roll up your sleeves and let’s get baking these delightful cookies!
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Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup fresh raspberries finely chopped
  • 1/4 cup powdered sugar optional, for dusting

Instructions
 

  • Preheat Oven: Start by preheating your oven to 350°F (175°C). This is crucial for ensuring that your cookies bake perfectly!
  • Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  • Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This step is what gives your cookies that wonderful texture!
  • Add Egg: Beat in the large egg into the butter and sugar mixture until fully incorporated.
  • Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
  • Fold in Raspberries: Gently fold in the finely chopped fresh raspberries. Make sure they are evenly distributed throughout the dough.
  • Shape Cookies: Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie as they will spread while baking.
  • Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden brown.
  • Cool and Dust: Once done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar for an extra touch of sweetness.
  • What to Serve Soft and Chewy Raspberry Sugar Cookies With:
  • These cookies are delightful on their own, but they can be paired with a variety of delicious beverages. Serve them warm with a cup of tea or coffee for a cozy afternoon snack. For a fun twist, enjoy them with a scoop of vanilla ice cream or drizzle some chocolate sauce on top for an indulgent treat. You can also consider serving them alongside a refreshing fruit salad or yogurt parfait for a delightful dessert spread!
  • Top Tips for Perfecting Soft and Chewy Raspberry Sugar Cookies:
  • Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and a smoother dough.
  • Fresh Raspberries: For the best flavor, use fresh raspberries. If using frozen, make sure to thaw and drain them thoroughly to avoid excess moisture.
  • Don’t Overbake: Keep a close eye on your cookies while baking, as they can quickly become overdone. Aim for a slight golden edge to achieve a soft center.
  • Experiment with Flavors: If you're feeling adventurous, try adding a teaspoon of lemon zest for a zingy twist or replace some of the granulated sugar with brown sugar for extra depth in flavor.
  • Storing and Reheating Tips:
  • To keep your Soft and Chewy Raspberry Sugar Cookies fresh, store them in an airtight container at room temperature. They will remain good for up to a week. If you have leftovers (which might be hard to believe!), they can also be frozen for up to three months. To freeze, place the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag.
  • When you're ready to enjoy them, simply let them thaw at room temperature or pop them in the microwave for a few seconds to warm them back up to that delightful soft texture!
  • So, what are you waiting for? Gather your ingredients, follow our easy steps, and indulge in the wonderful world of Soft and Chewy Raspberry Sugar Cookies today! Happy baking!