Soft and Chewy Pretzels
Delicious homemade soft and chewy pretzels with a crispy exterior and a fluffy interior. Perfect for snacks or movie nights!
Ingredients
Dough ingredients
- 1.5 cups warm water (110°F) Ensure the water is the right temperature to activate the yeast.
- 1 packet active dry yeast (2 ¼ tsp)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- ⅓ cup baking soda Used for the boiling bath.
- Coarse sea salt for sprinkling Add to taste.
Instructions
Preparation
- In a mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
- In a large bowl, add flour and salt to the yeast mixture. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, covering it with a damp cloth. Allow it to rise in a warm area for about 30 minutes until it doubles in size.
Cooking
- Preheat your oven to 425°F. In a large pot, bring about 10 cups of water to a boil and add baking soda.
- On a floured surface, divide the dough into 8 equal pieces. Roll each piece into a long rope and twist it into a pretzel shape.
- Carefully place each pretzel in the boiling baking soda bath for about 30 seconds. Remove and place them on a parchment-lined baking sheet.
- Sprinkle with coarse sea salt and bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow the pretzels to cool slightly before serving them warm, dipped in mustard or cheese sauce if desired.
Notes
To ensure pretzels come out perfect, make sure the water temperature is correct when activating the yeast and knead the dough well for texture. Don’t skip the baking soda bath for flavor and color.