Snickerdoodle Cobbler with a Twist
A delightful dessert featuring a buttery topping over a cinnamon-infused base, perfect for any occasion.
Ingredients
For the Cobbler
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
For the Topping
- 1/2 cup brown sugar for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together the melted butter, sugar, milk, and vanilla extract until well combined.
- In another bowl, mix together the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until combined. Ensure there are no lumps.
- In a separate small bowl, mix the brown sugar and a pinch of cinnamon.
Baking
- Pour the cobbler batter into the prepared baking dish, then sprinkle the cinnamon-sugar topping evenly over the batter.
- Bake the cobbler for about 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving, and consider adding your favorite ice cream or whipped cream as you dish it out. Enjoy!
Notes
Top with vanilla ice cream or whipped cream for added delight. Storing leftovers is easy; just cover and refrigerate for up to 3 days.