Go Back

Snickerdoodle Apple Pie Bites

If you’re looking for a scrumptious dessert that perfectly blends flavors and textures, then Snickerdoodle Apple Pie Bites are your answer! These delightful treats marry the warm, comforting flavors of cinnamon-spiced apples enveloped in a buttery snickerdoodle dough that melts in your mouth. With just a few ingredients and minimal prep time, you can whip these up for a family gathering or cozy evening at home. Imagine filling your kitchen with the sweet aroma of baked apples and buttery goodness—what could be better? As a fun fact, did you know that snickerdoodles have been around since the 19th century and have origins that are still debated today? Some say the name comes from a German cookie called "schneckennudeln," while others insist it simply refers to a fun word! Regardless of their origins, these delightful bites are sure to be a hit. They're quick, easy, and can satisfy any sweet tooth, making them a fabulous addition to your dessert repertoire. So, roll up your sleeves and get ready to indulge in a treat that’ll have everyone smiling!

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 cups peeled and diced apples
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Make Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Combine Dry Ingredients: In another bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon. Gradually incorporate the dry mixture into the butter-sugar mix until a dough forms.
  • Prepare Apple Filling: In a separate bowl, combine the diced apples with lemon juice, brown sugar, and vanilla extract. Mix well to coat the apples.
  • Assemble Bites: For each bite, take a small piece of cookie dough and flatten it. Place a spoonful of the apple mixture in the center and fold the dough around the filling, rolling it into a ball.
  • Cinnamon Sugar Coating: (Optional) Roll the balls in a mixture of cinnamon and sugar for a delightful crunchy topping.
  • Bake: Place the dough balls on a parchment-lined baking sheet, spacing them apart. Bake for 15-20 minutes or until golden brown.
  • Cool and Serve: Let them cool for a few minutes before serving. Enjoy your delicious Snickerdoodle Apple Pie Bites!
  • What to Serve Snickerdoodle Apple Pie Bites With
  • These Snickerdoodle Apple Pie Bites pair wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. They also make an excellent companion for a steaming cup of chai or coffee, perfect for an afternoon treat or dessert after dinner. If you want to level up your dessert game, consider serving them with a drizzle of caramel sauce for added sweetness and richness!
  • Top Tips for Perfecting Snickerdoodle Apple Pie Bites
  • To make your Snickerdoodle Apple Pie Bites truly shine, consider these tips:
  • Ingredient Substitutions: You can replace the butter with softened coconut oil for a dairy-free option, and use a gluten-free flour blend if needed.
  • Timing Adjustments: Keep an eye on your bites as they bake; ovens vary, and you want them to be golden but not overbaked.
  • Avoid Common Mistakes: Ensure your butter is softened to room temperature for the best texture. Over-mixing the dough can make it tough, so just mix until combined.
  • Storing and Reheating Tips
  • To keep your Snickerdoodle Apple Pie Bites fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. This will help retain their delicious texture and flavors.
  • With these simple recipes and tips, you’ll find that making Snickerdoodle Apple Pie Bites is a joy that will bring happiness and warmth to anyone lucky enough to enjoy them. So, gather your ingredients, roll up your sleeves, and get ready to indulge in a little slice of heaven!