Smothered Chicken
Hi, Y'all! I'm here to share my favorite comfort food recipe with you guys, Smothered Chicken. A traditional Southern recipe, this dish delivers both a scrumptious experience and a comforting atmosphere
Ingredients
- 4 boneless, skinless chicken breasts
- ¼ cup of all-purpose flour
- 2 tablespoons of vegetable oil
- ½ cup of diced onion
- 2 cloves of minced garlic
- ½ cup of chicken broth
- 1 cup of heavy cream
- ½ cup of grated Parmesan cheese
Instructions
- Coat the chicken breasts in flour.
- Heat the oil in a large skillet and cook the chicken for 3-4 minutes on each side.
- Remove the chicken from the skillet and set aside.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the chicken broth, heavy cream, and Parmesan cheese.
- Return the chicken to the skillet and spoon the sauce over the top.
- Cover the skillet with a lid and cook for 10-15 minutes until the chicken is cooked through.