Smothered Baked Chicken Burritos
These Smothered Baked Chicken Burritos are filled with tender shredded chicken and enveloped in a creamy, cheesy sauce, making them a comforting and delicious family favorite.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Can use rotisserie chicken for convenience.
- 4 large flour tortillas Choose whole wheat or regular based on preference.
- 1 cup shredded cheese (cheddar or Monterey Jack) Feel free to mix cheeses for added flavor.
- 1 can cream of chicken soup Can substitute with cream of mushroom if desired.
- 1/2 cup sour cream Can use Greek yogurt for a lighter option.
- 1 cup salsa Choose mild, medium, or hot based on preference.
- 1 teaspoon chili powder Adjust to taste for spiciness.
- 1/2 teaspoon garlic powder Fresh garlic can also be used.
- to taste Fresh cilantro For garnish (optional).
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the cream of chicken soup, sour cream, salsa, chili powder, and garlic powder.
- In another bowl, combine your shredded chicken with half of the creamy sauce mixture and stir until the chicken is evenly coated.
Assembly
- Assemble the burritos by placing a generous amount of the chicken mixture in each tortilla, sprinkle some shredded cheese on top, and roll them up tightly.
- Place the rolled burritos seam-side down in a greased baking dish.
- Pour the remaining sauce over the top of the burritos, then sprinkle the rest of the cheese over the sauce.
Baking
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve hot, garnished with fresh cilantro if desired.
Notes
For added flavor, serve with avocado, salsa, or a sprinkle of fresh cilantro. Consider serving with a crisp salad, guacamole, Mexican rice, or refried beans.