S'mores Sushi No-Bake Treat
A fun, sushi-style dessert that combines the flavors of chocolate, graham crackers, and marshmallows into a delightful no-bake treat.
Ingredients
Base ingredients
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/4 cup butter (or coconut oil for a vegan alternative)
Optional toppings
- to taste sprinkles
- to taste chopped nuts
- to taste additional melted chocolate for drizzling
Instructions
Preparation
- In a medium-sized bowl, melt the butter and chocolate chips together in the microwave in short bursts. Stir until smooth and well combined.
- In another bowl, combine the graham cracker crumbs and marshmallows with your melted chocolate mixture. Stir until everything is well coated.
- Spread the mixture onto a sheet of parchment paper, forming it into a rectangle about 1/2 inch thick. Use your hands or a spatula to smooth it out evenly.
- Once evenly spread, carefully roll the mixture up into a tight cylinder, using the parchment paper to help.
- Place the rolled sushi in the refrigerator for about 20-30 minutes to firm up.
- Once chilled, remove from the fridge and slice into 1-inch pieces. Arrange decoratively on a platter.
- If desired, drizzle with melted chocolate and sprinkle with toppings.
Notes
For gluten-free, use gluten-free graham crackers. For dairy-free, use vegan chocolate and coconut oil. Allow ample chilling time for best results.