S'mores Delight Bars
A delicious and easy-to-make dessert combining the classic flavors of s'mores, featuring a gooey chocolate and marshmallow filling wrapped in a buttery cookie crust.
Ingredients
Cookie Base Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Filling Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1/2 cup crushed graham crackers for the topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with non-stick spray or line it with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients and mix until just combined.
- Fold in 1.5 cups of the chocolate chips.
Assembly
- Spread about two-thirds of the cookie mixture evenly into the prepared baking pan. Press it down gently to form a base.
- Top with the mini marshmallows and the remaining chocolate chips. Crumble the remaining cookie dough over the top and sprinkle with crushed graham crackers.
Baking
- Bake in the preheated oven for about 30-35 minutes or until golden brown.
Cooling and Serving
- Allow the bars to cool for at least 15 minutes before slicing into squares.
- Enjoy your delightful creation!
Notes
Store leftover bars in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week. They can be frozen for up to 3 months.