S'mores Cookie Bars
S'mores Cookie Bars combine the classic flavors of campfire s'mores—crispy graham crackers, gooey marshmallows, and rich chocolate—all packed into an easy-to-make cookie bar format. With a buttery dough base, layered marshmallows, and simple ingredients, these bars bake within 30 minutes for a delightful dessert that brings back nostalgic memories.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs.
- Gradually add the dry ingredients to the wet mixture, mixing until combined. Fold in the chocolate chips to the dough.
- Spread half of the cookie dough evenly into the prepared baking pan. Sprinkle mini marshmallows over the dough, followed by the remaining cookie dough on top.
- Bake for 20-25 minutes, or until the top is golden brown.
- Allow the cookie bars to cool in the pan before cutting them into squares. Serve warm for the ultimate treat.