Smoky Texas Roadhouse Inspired Baked Salmon Dinner
A deliciously baked salmon dish infused with smoky spices, perfect for family dinners and easy to make at home.
Ingredients
Main Ingredients
- 4 fillets salmon fillets (6 oz each) Fresh salmon is recommended.
- 2 tablespoons olive oil For seasoning salmon.
- 1 tablespoon smoked paprika Adds a smoky flavor.
- 1 teaspoon garlic powder For added depth of flavor.
- 1 teaspoon onion powder Compliments the garlic flavor.
- 1/2 teaspoon cayenne pepper Optional for heat.
- to taste none Salt and pepper For seasoning.
- as needed none Lime wedges For serving.
- as needed none Fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with cooking spray or a drizzle of olive oil.
- In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Use a brush to apply this mixture generously over the salmon fillets.
- Lay the seasoned salmon fillets skin-side down in your prepared baking dish.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is flaky and opaque.
- Garnish with freshly chopped parsley and serve with lime wedges for an added zing.
Notes
Freshness of salmon is crucial for the best taste. Avoid overcooking to prevent dryness. Try adding your favorite spices for personalization.