Smoked Salmon Mille-feuille with Eggs
A stunning layered dish featuring smoked salmon and creamy eggs, perfect for brunch or any meal.
Ingredients
Main Ingredients
- 200 g smoked salmon High-quality smoked salmon is recommended.
- 4 large eggs Use fresh eggs for best flavor.
- 2 tablespoons cream cheese Softened for easy blending.
- 1 tablespoon fresh dill Adjust to taste.
- to taste salt Use sea salt for added flavor.
- to taste pepper Freshly cracked is best.
Optional Garnishes
- to taste capers For garnish.
- as needed fresh lemon wedges For serving.
Instructions
Preparation
- In a medium bowl, crack the eggs and lightly whisk them.
- Add cream cheese, chopped dill, salt, and pepper to the mixture. Whisk until well combined and creamy.
Cooking
- Heat a non-stick skillet over medium heat and pour in the egg mixture.
- Stir gently while cooking to create soft, fluffy scrambled eggs. Remove from heat once eggs are cooked but still moist.
Assembly
- Take a plate and begin positioning the smoked salmon slices. Lay down one layer of smoked salmon, followed by a generous scoop of the creamy egg mixture.
- Repeat the process until you’ve created several layers.
Finishing Touches
- Garnish with additional dill, capers, and lemon wedges.
- Serve immediately to keep the layers intact and enjoy!
Notes
Best consumed fresh due to the delicate nature of smoked salmon. Store leftovers in the refrigerator for up to two days.