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Smoked Mac and Cheese

Have you ever craved a dish so comforting, so rich, and so universally loved that it brings everyone together at the table? Smoked Mac and Cheese is exactly that. Imagine the velvety smoothness of creamy macaroni, nestled in the warm embrace of smoky, smoldering flavors. It’s a dish that’s easy to love, whether you’re a child magnets at a family reunion or a group of friends sharing a cozy meal. What makes Smoked Mac and Cheese truly special is its simplicity. While it might seem like a dish that requires a culinary degree to perfect, it’s surprisingly easy to make at home. And if you’re looking for another quick and delicious Comfort Food, you’ll love Cheesy Gnocchi, another favorite on our blog that’s equally satisfying.
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Ingredients
  

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  • 1 pound 450g elbow macaroni or cavatappi pasta
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups 350ml milk (whole milk is best for creaminess)
  • 1 cup 110g shredded sharp cheddar cheese
  • 1/4 cup 30g shredded smoked Gouda or other smoked cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Optional: 1/4 cup 30g shredded Parmesan cheese
  • Optional: 1/2 teaspoon liquid smoke for extra smokiness

Instructions
 

  • Preheat Your Oven (if baking)
  • Begin by preheating your oven to 375°F (190°C). If you’re baking the mac and cheese in individual portions or in a gratin dish, line the baking sheet or dish with parchment paper or silicone mats to prevent sticking.
  • Cook the Pasta
  • Bring a large pot of salted water to a boil and cook the elbow macaroni or cavatappi pasta according to the package instructions until al dente. Drain and reserve.
  • Make the Cheese Sauce
  • In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1 minute to create a roux. Gradually pour in the milk, continuing to whisk until the mixture thickens, about 5 minutes.
  • Add the Cheese
  • Reduce the heat to low and stir in the shredded cheddar cheese, smoked Gouda, garlic powder, onion powder, black pepper, and salt. Optional: Add the Parmesan cheese and liquid smoke for extra flavor. Whisk until smooth and creamy.
  • Combine Pasta and Sauce
  • Add the cooked pasta to the cheese sauce and stir until evenly coated. Transfer to a baking dish or divide among individual ramekins if baking.
  • Bake (Optional)
  • If you’re serving this dish hot and bubbly, bake for 20-25 minutes until the top is golden and bubbly.
  • Serve and Enjoy
  • Let the mac and cheese cool slightly before serving. Garnish with extra cheese, herbs, or a sprinkle of smoked paprika if desired.
  • What to Serve With Smoked Mac and Cheese
  • Smoked Mac and Cheese is the ultimate standalone meal, but if you’re looking to pair it with something, here are a few ideas:
  • Roasted Vegetables: A serving of roasted Brussels sprouts, broccoli, or carrots would make a healthy and flavorful side.
  • Garlic Bread: Toasted garlic bread dipped into the cheese sauce is a delicious addition.
  • Beer or Wine: For a special occasion, pair it with a hoppy craft beer or a rich red wine.
  • Top Tips for Perfecting Smoked Mac and Cheese
  • Use Sharp Cheese: The sharper the cheese, the better the flavor. Opt for a mix of sharp cheddar and smoked Gouda for the best taste.
  • Don’t Overcook the Pasta: Cook pasta al dente to ensure it holds up well in the cheese sauce.
  • Adjust the Smokiness: If you’re not a fan of strong smoky flavors, reduce the amount of liquid smoke or omit it altogether.
  • Storing and Reheating Tips
  • Storage: Store leftover Smoked Mac and Cheese in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 1 month.
  • Reheating: Reheat in the microwave or oven until warmed through. For a crispy top, bake in the oven at 375°F (190°C) for about 10-15 minutes.
  • Final Thoughts
  • There’s something magical about Smoked Mac and Cheese—it’s classic, comforting, and packed with flavor. Plus, it’s a testament to the fact that sometimes, the simplest recipes are the best. Whether you’re sharing it with loved ones or enjoying it solo, Smoked Mac and Cheese is sure to become a favorite in your home.
  • So, what are you waiting for? Grab your ingredients and get cooking. After all, the way to a happy heart is through a buttery, smoked, cheese-filled meal.