Smoked Mac and Cheese
Smoked Mac and Cheese is the ultimate comfort food, combining creamy, cheesy pasta with a bold, smoky flavor. This dish is perfect for backyard barbecues, cozy family dinners, or any gathering where you want to impress. The rich, smoky taste elevates traditional mac and cheese to new heights, making it a crowd-pleasing favorite.
Equipment
- Kitchen Equipment Needed:
- Large pot
- Whisk
- Cast iron skillet or aluminum foil pan
- Smoker or grill with smoking capabilities
- Wooden spoon or spatula
Ingredients
- 1 lb elbow macaroni
- 4 tbsp butter plus 2 tbsp for topping
- 4 tbsp flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar
- 1 cup shredded gouda
- 1 cup shredded mozzarella
- 1 tsp mustard powder
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup panko breadcrumbs
- Wood chips for smoking
Instructions
- Cook pasta until al dente.
- Prepare cheese sauce by making a roux with butter and flour, then whisking in milk, cream, and cheeses. Add seasonings.
- Combine pasta with cheese sauce and transfer to a skillet.
- Top with buttered breadcrumbs.
- Smoke at 225°F for 1–2 hours until golden and smoky.
- Enjoy the rich and smoky goodness of Smoked Mac and Cheese, perfect for any occasion!