Slow Cooker White Bean and Turkey Ham Soup
A comforting and hearty soup made with creamy white beans, turkey ham, and a medley of vegetables, perfect for warming up chilly winter days.
Ingredients
Main Ingredients
- 1 pound white beans, soaked overnight Ensure beans are soaked overnight for even cooking.
- 1 pound turkey ham, diced
- 1 onion, chopped
- 3 carrots, sliced
- 3 stalks celery, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 leaf bay leaf
- Salt and pepper to taste
Instructions
Preparation
- Drain and rinse the soaked white beans.
- Dice the turkey ham, chop the onion, slice the carrots, chop the celery, and mince the garlic.
Cooking
- Combine the drained white beans, diced turkey ham, chopped onion, sliced carrots, chopped celery, and minced garlic in a slow cooker.
- Pour in the chicken broth, stir in the dried thyme, bay leaf, salt, and pepper.
- Cover and set the slow cooker to low for 6-8 hours or high for 4-5 hours.
- Once cooked, remove the bay leaf and ladle the soup into bowls.
Serving
- Add your favorite toppings like fresh parsley, croutons, or a drizzle of olive oil before serving.
Notes
For variations, substitute turkey ham with diced chicken breast or mushrooms for a vegetarian option. To thicken the soup, mash a portion of the beans before serving. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat on the stove over medium heat, adding broth or water if needed.