Slow Cooker Three Envelope Pot Roast
A heartwarming dish featuring tender beef and rich flavors, perfect for family gatherings.
Ingredients
Main Ingredients
- 3 to 4 lbs beef chuck roast
- 1 envelope ranch dressing mix
- 1 envelope onion soup mix
- 1 envelope brown gravy mix
- 4 cups water
- 1 cup baby carrots (or chopped carrots)
- 4 medium potatoes (cut into chunks)
- Salt and pepper to taste Ensure all ingredients are halal.
Instructions
Preparation
- Begin by seasoning the beef chuck roast with salt and pepper for robust flavor.
- Put the seasoned roast into the slow cooker, and surround it with the baby carrots and potato chunks.
- In a mixing bowl, combine the ranch dressing mix, onion soup mix, and brown gravy mix with water.
- Pour the mixture over the roast, ensuring it covers the meat and vegetables evenly.
- Set your slow cooker to low and let it cook for 8 hours or on high for about 4 hours.
- Once done, shred the beef with forks and serve it warm alongside the veggies and sauce.
Notes
For substitutions, consider using boneless chicken thighs or a lean cut of beef. Avoid lifting the lid during cooking to maintain temperature. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.