Slow Cooker Queso Chicken Tacos
Delightful Slow Cooker Queso Chicken Tacos made with tender shredded chicken in a creamy queso dip, topped with your favorite fresh ingredients, all wrapped in warm tortillas.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup queso dip store-bought or homemade
- 1 packet taco seasoning ensure it contains no non-halal ingredients
- 8 small corn tortillas
Toppings
- shredded cheese (cheddar or Mexican blend)
- diced tomatoes
- fresh lettuce
- sour cream
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour the queso dip directly on top of the chicken.
- Set your slow cooker to low and allow it to cook for 6-8 hours (or on high for 3-4 hours).
- Once cooked, use two forks to shred the chicken and stir it into the queso until well mixed.
- Warm the corn tortillas for a few seconds, then fill each with the cheesy chicken mixture.
- Top with your desired toppings and enjoy!
Notes
For substitutions, you can use turkey or halal beef in place of chicken. For lower calories, opt for low-fat or homemade queso dip. Always ensure the chicken reaches an internal temperature of 165°F for safety.