Slow Cooker Potatoes with Lipton Onion Soup Mix
Tender and fluffy potatoes infused with the savory flavor of Lipton onion soup mix, perfect for family gatherings or cozy evenings.
Ingredients
Main Ingredients
- 3 pounds russet or Yukon gold potatoes, peeled and cut into quarters
- 1 packet Lipton onion soup mix
- 1 cup water
- 1/4 cup unsalted butter (or a halal-friendly butter substitute)
- Salt and pepper to taste Use according to personal preference.
- Optional: Chopped fresh parsley for garnish
Instructions
Preparation
- Start by peeling and cutting your potatoes into quarters to ensure even cooking.
- Place the quartered potatoes in the bottom of your slow cooker.
Mixing
- In a separate bowl, combine the Lipton onion soup mix with water and mix until dissolved.
- Pour the onion soup mixture over the potatoes. Dot the top with small pieces of butter.
- Sprinkle some salt and pepper over everything to enhance the flavor.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and fluffy.
- Check for doneness by poking the potatoes with a fork; they should fall apart easily.
Serving
- Once cooked, give everything a gentle stir, and serve hot. Garnish with chopped fresh parsley if desired.
Notes
Leftovers can be stored in the fridge for up to 3 days in an airtight container or frozen for up to a month. To reheat, warm a portion in the microwave or in a pot on low heat, stirring occasionally.