Slow Cooker Korean Beef
A delightful blend of tender beef, savory sauces, and aromatic spices that simmer throughout the day, perfect for busy weeknights or cozy weekends.
Ingredients
Main Ingredients
- 2 pounds beef chuck roast, cut into bite-sized pieces Key for flavor and tenderness.
- 1 cup low-sodium soy sauce Provides savory depth.
- 1/4 cup brown sugar Adds sweetness.
- 4 cloves garlic, minced Adds aromatic flavor.
- 2 tablespoons fresh ginger, grated Enhances the flavor profile.
- 1 tablespoon sesame oil Brings nuttiness to the dish.
- 1 teaspoon red pepper flakes Optional, for heat.
- 1/4 cup green onions, chopped For garnish.
- white rice For serving (optional, but highly recommended).
Instructions
Preparation
- Start by cutting the beef chuck roast into bite-sized pieces to ensure even cooking.
- In a bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and red pepper flakes if you're feeling adventurous.
Cooking
- Place the beef pieces into the slow cooker and pour the marinade over the beef, ensuring it’s well-coated.
- Set your slow cooker to low and let it cook for about 8 hours, or if in a hurry, set it to high for about 4 hours.
- Once done, shred the beef with two forks for that classic pulled texture.
Serving
- Serve over cooked white rice and garnish with chopped green onions. Enjoy the explosion of flavors!
Notes
For best results, use chuck roast for flavor and tenderness. Adjust red pepper flakes to taste. Add vegetables like bell peppers or broccoli during the last hour of cooking. Consider serving with a side of steamed vegetables or a fresh salad to balance the meal.