Slow Cooker Italian Beef Sandwich
Indulge in a juicy and flavorful Slow Cooker Italian Beef Sandwich made with tender beef simmered in aromatic Italian spices, served on soft bread with melted cheese.
Ingredients
Main Ingredients
- 3-4 pounds chuck roast Provides optimal tenderness during slow cooking.
- 1 cup beef broth Adds moisture and flavor.
- 1 packet Italian seasoning mix For authentic Italian flavor.
- 1 tablespoon garlic powder Enhances the richness of the beef.
- 1 tablespoon onion powder Adds depth to the flavor.
- Salt and pepper to taste Adjust based on preference.
- 6-8 rolls hoagie rolls or Italian bread For serving the beef.
- Sliced provolone cheese Optional for additional flavor.
- Pepperoncini, giardiniera Optional toppings for extra flavor.
Instructions
Preparation
- Season the chuck roast with salt, pepper, garlic powder, and onion powder.
Cooking
- Place the seasoned roast in the slow cooker and pour the beef broth over it.
- Sprinkle the Italian seasoning mix over the roast.
- Cover and cook on low for 6-8 hours or until the beef is extremely tender.
- Remove the beef from the slow cooker and shred it using two forks.
- Return the shredded beef to the cooker, mixing it with the flavorful juices.
Assembly
- Spoon the beef onto the hoagie rolls, topping with a slice of provolone and any additional toppings you love.
Serving
- Enjoy your Italian Beef Sandwich warm and gooey!
Notes
Beef Selection: Opt for a chuck roast for optimal tenderness. If you don't have a slow cooker, use a Dutch oven for about 3-4 hours on low heat. Leftovers freeze well but should be stored in an airtight container.