Slow Cooker Garlic Parmesan Cabbage
This hearty side dish features tender cabbage leaves simmered with rich garlic and nutty Parmesan, creating a flavorful addition to any meal.
Ingredients
Main Ingredients
- 1 large head green cabbage, chopped
- 4 cloves of garlic, minced Use fresh for the best flavor.
- 2 tablespoons of unsalted butter
- 1/2 cup of grated Parmesan cheese Divided into two portions.
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of Italian seasoning
Instructions
Preparation
- Begin by chopping the cabbage into bite-sized pieces using a sharp knife or food processor.
- Mince the garlic cloves finely to release their robust flavor during cooking.
- In a large bowl, toss the chopped cabbage with the minced garlic, butter, salt, black pepper, Italian seasoning, and half of the grated Parmesan cheese.
Cooking
- Transfer the cabbage mixture into your slow cooker. Cover it with the lid and set it on low for 4-6 hours or on high for 2-3 hours, stirring occasionally if possible to ensure even cooking.
- During the last 30 minutes of cooking, sprinkle the remaining Parmesan cheese on top to create a cheesy crust.
Serving
- Once done, serve hot as a side dish and enjoy the burst of flavors!
Notes
If you have leftovers, store in an airtight container in the refrigerator for about 3-4 days. Reheat in the microwave or on the stovetop, or freeze for up to 3 months. Consider mixing different types of cabbage for unique flavors.