Slow Cooker Garlic Butter Beef Bites & Potatoes
A hearty and flavorful dish featuring tender beef bites simmered in a savory garlic butter sauce served with fluffy potatoes—perfect for family gatherings.
Ingredients
Main Ingredients
- 2 pounds beef chuck, cut into bite-sized pieces For a leaner option, substitute with halal sirloin or flank steak.
- 4 medium potatoes, peeled and cubed
- 1 cup beef broth Ensure it's halal-certified.
- 6 tablespoons unsalted butter Melt for the sauce.
- 5 cloves garlic, minced For maximum flavor infusion.
- 1 teaspoon salt Or to taste.
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Begin by cutting the beef chuck into bite-sized pieces and the potatoes into cubes. Mince the garlic.
Layering
- Place the cubed potatoes at the bottom of your slow cooker. Lay the beef cubes on top, followed by the minced garlic.
Making the Sauce
- In a small bowl, melt the butter and mix in the beef broth, salt, pepper, rosemary, and thyme.
- Pour this sauce evenly over the beef and potatoes.
Cooking
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more tender the beef will become.
Serving
- Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in a pot over medium heat or use the microwave, adding extra broth if needed to keep moist.