Slow Cooker Cowboy Casserole
A hearty blend of savory flavors, with tender ground meat, creamy beans, and melted cheese, perfect for family gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 pound ground beef (Halal-certified) Can be substituted with turkey or plant-based alternatives.
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup frozen corn
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup diced onion
- 2 cups shredded cheese (Cheddar or your favorite blend) Add about 30 minutes before serving.
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
- Salt and pepper to taste
Optional Toppings
- Sliced green onions
- Diced avocado
- Sour cream (Halal)
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- In your slow cooker, layer the browned beef, black beans, kidney beans, frozen corn, diced tomatoes, diced onion, minced garlic, chili powder, and season with salt and pepper.
- Stir the mixture well to combine all the ingredients.
Cooking
- Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, sprinkle the shredded cheese on top and cover again to let the cheese melt.
- Once everything is cooked and bubbly, serve hot with your favorite toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight before reheating.