Slow Cooker Chicken Paprikash
Slow Cooker Chicken Paprikash is a comforting and flavorful dish with tender chicken simmered in a rich, creamy paprika-infused sauce. Originating from Hungarian cuisine, this slow cooker version makes it easy to enjoy the dish with minimal effort while still delivering authentic flavors. Serve it over noodles, rice, or mashed potatoes for a hearty meal that the whole family will love.
Ingredients
- 2 pounds chicken thighs bone-in or boneless, skin removed
- 1 large onion thinly sliced
- 3 cloves garlic minced
- 1 1/2 tablespoons sweet Hungarian paprika
- 1 teaspoon smoked paprika optional
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Sear the Chicken (Optional)
- Heat olive oil in a skillet over medium-high heat. Lightly season the chicken with salt and pepper, and sear for 2-3 minutes per side until golden. This step enhances flavor but can be skipped if you're short on time.
- Add Ingredients to Slow Cooker
- Place the sliced onions and minced garlic at the bottom of the slow cooker. Layer the chicken on top.
- Season and Add Broth
- Sprinkle the paprika evenly over the chicken. Pour the chicken broth into the slow cooker.
- Cook
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.
- Make the Sauce
- In a bowl, whisk together the sour cream and flour until smooth. Gradually stir in a few spoonfuls of the hot liquid from the slow cooker to temper the mixture. Then add the sour cream mixture back to the slow cooker.
- Combine and Finish
- Stir the sauce gently into the chicken and let it cook for an additional 20-30 minutes on low to thicken.
- Serve
- Garnish with fresh parsley and serve hot over noodles, rice, or mashed potatoes.