Slow Cooker Cheddar Corn
Slow Cooker Cheddar Corn is a creamy, cheesy side dish that's both simple and delicious. It's not heavy or overly rich either.
Ingredients
- 4 cups frozen corn kernels
- 1 cup shredded cheddar cheese
- 1 cup cream cheese softened
- 1/2 cup milk
- 1/4 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Prepare the Mixture: In a mixing bowl, combine the softened cream cheese, milk, melted butter, granulated sugar, salt, black pepper, garlic powder, and onion powder. Mix until smooth and well combined.
- Layer the Ingredients: Add the frozen corn kernels to the slow cooker. Pour the cream cheese mixture over the corn and stir to combine.
- Cook: Cover and cook on low for 3-4 hours, or on high for 1.5-2 hours, until the corn is tender and the sauce is creamy.
- Add Cheddar Cheese: About 30 minutes before serving, stir in the shredded cheddar cheese. Cover and continue cooking until the cheese is melted and the mixture is hot and bubbly.
- Serve: Stir well before serving to ensure the cheese is evenly distributed. Enjoy this creamy, cheesy corn as a comforting side dish!