Go Back

Slow Cooker Beef & Noodles

Slow Cooker Beef & Noodles is a comforting and hearty dish that’s perfect for busy days. Tender, flavorful beef is slow-cooked to perfection and then combined with egg noodles in a rich, savory broth. This no-fuss recipe requires minimal prep and delivers maximum flavor, making it an ideal dinner option for the whole family. Pair it with crusty bread or a simple salad for a complete and satisfying meal.
Print Recipe Pin Recipe

Ingredients
  

  • 2-3 lbs beef chuck roast
  • 4 cups beef broth
  • 1 packet onion soup mix
  • 1 teaspoon Worcestershire sauce
  • Salt pepper, and garlic powder to taste
  • 12 oz egg noodles
  • Optional garnishes: fresh parsley grated Parmesan cheese

Instructions
 

  • Season the chuck roast with salt, pepper, and garlic powder. Place it in the slow cooker.
  • Add beef broth, onion soup mix, and Worcestershire sauce to the slow cooker. Stir gently.
  • Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and shred easily with a fork.
  • About 30 minutes before the beef is done, cook the egg noodles according to package instructions. Drain and set aside.
  • Shred the beef in the slow cooker using tongs or forks. Stir to combine with the broth.
  • Add the cooked egg noodles to the slow cooker and stir to coat them in the broth and shredded beef. Let everything warm through for 10-15 minutes.
  • Serve hot, garnished with parsley or Parmesan if desired. Enjoy!