Sloppy Joe Casserole
A deconstructed version of the classic Sloppy Joe sandwich featuring layers of seasoned ground beef, savory tomato sauce, and crispy biscuits topped with melted cheese. This comforting one-pot meal is easy to make and perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 cup diced bell pepper any color
- 1 onion finely chopped
- 1 can tomato sauce 15 oz
- 1 cup Sloppy Joe sauce store-bought or homemade
- 1 cup shredded cheese cheddar or mozzarella
- 1 can biscuits refrigerated
- salt and pepper to taste
- jalapeños optional toppings
- green onions optional toppings
- sour cream optional toppings
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat and season with a pinch of salt and pepper.
- Add the diced bell pepper and chopped onion to the pan and sauté until the vegetables are tender, about 4-5 minutes.
- Stir in the tomato sauce and Sloppy Joe sauce and allow it to simmer for about 5 minutes, letting the flavors combine.
- Pour the meat mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Open the biscuit can and cut each biscuit into quarters, then arrange the biscuit pieces on top of the meat mixture.
- Sprinkle the shredded cheese over the top of the biscuits.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese is bubbly.
- Cool slightly before serving and add optional toppings if desired, such as jalapeños for a kick or sour cream for creaminess.