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Sliced Baked Potatoes

Have you ever bitten into a perfectly baked potato, where each slice reveals a creamy, fluffy interior and a crispy exterior? Sliced Baked Potatoes are a delightful twist on the traditional baked potato, offering a unique texture and flavor that’s hard to resist. Not only are they incredibly satisfying, but they’re also simple to whip up, making them an ideal side dish for any family meal or gathering. Fun fact: these delectable slices are sometimes referred to as “hasselback potatoes,” named after a restaurant in Sweden that first popularized the dish. Whether you’re serving them with a juicy steak, a zesty salad, or as an appetizer at a family gathering, Sliced Baked Potatoes are sure to please everyone at the table.
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Ingredients
  

  • 4 medium russet potatoes
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • Olive oil for drizzling

Instructions
 

  • Preheat Oven: Start by preheating your oven to 425°F (220°C).
  • Prepare Potatoes: Wash the russet potatoes thoroughly and slice them thinly. Be careful not to cut all the way through; leave the bottom intact to hold the slices together.
  • Season: In a bowl, mix the salt, black pepper, and cayenne pepper. Sprinkle this seasoning between the slices of potatoes, ensuring even distribution.
  • Drizzle: Place the potatoes on a baking sheet lined with parchment paper. Drizzle olive oil over the top of each potato to add flavor and help them crisp up in the oven.
  • Bake: Bake in the oven for about 45-50 minutes or until the edges are crispy, and the insides are tender.
  • Serve: Once baked, remove from the oven, add your favorite toppings, and serve hot!
  • What to Serve Sliced Baked Potatoes With
  • Pair your Sliced Baked Potatoes with an array of delicious options to round out the meal. They complement grilled chicken perfectly, adding a crispy texture to the tender meat. For a lighter option, serve them alongside a fresh garden salad. And let’s not forget about the drinks; a chilled glass of lemonade or iced tea would pair beautifully with this hearty dish!
  • Top Tips for Perfecting Sliced Baked Potatoes
  • Cutting Technique: Use chopsticks or the handles of wooden spoons as a guide while slicing your potatoes. This will ensure you don’t cut all the way through.
  • Flavor Boosts: Experiment with various seasonings. Garlic powder, paprika, or even a sprinkle of parmesan cheese can elevate the flavor profile dramatically.
  • Oven Temperature: Ensure your oven is fully preheated to achieve the best texture—crisp on the outside, fluffy on the inside.
  • Storing and Reheating Tips
  • If you have leftover Sliced Baked Potatoes, no worries! They can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply pop them into the oven at 350°F (175°C) for about 10-15 minutes until they're heated through and crispy again. You can also freeze them for later enjoyment; just make sure they are wrapped tightly to avoid freezer burn. They’ll keep for up to three months!
  • By embracing the deliciousness of Sliced Baked Potatoes, you’re not just enjoying a meal; you’re creating a delightful experience for yourself and loved ones. So roll up those sleeves, grab those potatoes, and enjoy this fantastic dish!