Skillet S'mores Dip
A delightful blend of creamy melted chocolate and fluffy marshmallows, perfect for dipping with graham crackers or fruit, ideal for any gathering.
Ingredients
For the Dip
- 2 cups chocolate chips Semi-sweet or milk chocolate works beautifully.
- 1 cup mini marshmallows The fluffier, the better!
- 1/4 cup graham cracker crumbs For a crunchy topping.
- 1 tablespoon butter For rich, buttery flavor.
- 1/2 cup heavy cream Provides silky-smooth texture.
- 1/2 teaspoon vanilla extract Adds a hint of warmth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Set a medium-sized oven-safe skillet on the stove over low heat. Add the butter and swirl it to coat the bottom of the pan once melted.
- Pour in the chocolate chips evenly across the bottom of the skillet. Stir occasionally until they begin to melt, about 2-3 minutes.
- Pour in the heavy cream and stir until fully combined and velvety.
- Distribute the mini marshmallows evenly on top of the melted chocolate mixture.
- Sprinkle the graham cracker crumbs atop the marshmallows.
- Transfer the skillet to the preheated oven and bake for 5–7 minutes, or until the marshmallows are puffy and golden.
- Remove from the oven and allow it to cool for a minute before serving.
Notes
For variations, add toppings like crushed nuts, honey, or cinnamon. To store leftovers, refrigerate in an airtight container for up to four days. Reheat at 350°F for about 5 minutes.