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Skillet Garlic Parmesan Chicken with Crispy Potatoes

Looking for a meal that’s both delicious and easy to prepare? Look no further than "Skillet Garlic Parmesan Chicken with Crispy Potatoes." This dish combines tender, juicy chicken with crispy potatoes, all tossed in a rich garlic Parmesan sauce. It’s a perfect combination of flavors and textures that’s sure to impress both family and guests, making it ideal for a weeknight dinner or a special occasion. This recipe is a modern twist on classic comfort food, offering a quick and flavorful meal that’s perfect for busy schedules. The dish’s simplicity makes it a go-to for home cooks, while its bold flavors ensure it’s anything but ordinary. Whether you're experimenting with new recipes or looking to impress, this skillet meal is a versatile choice that’s sure to satisfy.
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Ingredients
  

  • 4 boneless skinless chicken breasts or tenders
  • 2 large russet potatoes peeled and diced into bite-sized pieces
  • 4 tablespoons olive oil
  • 4 cloves garlic minced
  • 6 tablespoons butter
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Preheat the skillet over medium heat and add 2 tablespoons of olive oil. Add the diced potatoes and sauté until they begin to brown and crisp, about 10-12 minutes. Remove the potatoes from the skillet and set them aside.
  • Cooking the Chicken:
  • In the same skillet, add another tablespoon of olive oil. Season the chicken breasts with salt and pepper. Sear the chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
  • Making the Garlic Parmesan Sauce:
  • Reduce the heat to medium-low and add the remaining tallestablespoon of butter and the minced garlic. Sauté for about 1-2 minutes until fragrant. Stir in the Parmesan cheese and Italian seasoning, cooking for another minute until the cheese begins to melt.
  • Combining Everything:
  • Add the cooked potatoes and chicken back into the skillet. Toss everything together with the garlic Parmesan sauce until well coated.
  • Serving:
  • Garnish with fresh parsley and serve hot.
  • What to Serve with Skillet Garlic Parmesan Chicken
  • Side Salad: A fresh arugula salad with a light vinaigrette complements the bold flavors of the dish.
  • Garlic Bread: A perfect complement to soak up the tasty garlic-scented sauce.
  • Red Wine: A bold red wine pairs nicely with the rich flavors of the dish.
  • Top Tips for Perfecting Skillet Garlic Parmesan Chicken
  • Potato Preparation: For crispier potatoes, slice them into even pieces to ensure they cook uniformly.
  • Chicken Cooking: Ensure the chicken is fully cooked by checking the internal temperature reaches 165°F (75°C).
  • Sauce Adjustment: If the sauce seems too thick, add a splash of chicken broth to achieve your desired consistency.
  • Storing and Reheating Tips
  • Storage: Cool the dish completely before refrigerating it in an airtight container. It can be stored in the refrigerator for up to 3 days.
  • Reheating: Reheat in the microwave or oven, adding a splash of water to maintain moisture.
  • Conclusion
  • "Skillet Garlic Parmesan Chicken with Crispy Potatoes" is a dish that’s both simple and flavorful, perfect for any occasion. By combining the best of crispy potatoes and garlicky Parmesan chicken, it offers a satisfying and comforting experience that’s sure to become a family favorite. Why not give it a try and enjoy the warmth and flavor of this delicious creation? Happy cooking!