Skillet Chicken Thighs
A quick and delightful meal featuring juicy, tender chicken thighs with a crispy exterior, ideal for cozy family gatherings or casual dinners.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs Approximately 2 pounds
- 2 tablespoons olive oil For cooking
- 1 teaspoon garlic powder For seasoning
- 1 teaspoon onion powder For seasoning
- 1 teaspoon smoked paprika For seasoning
- ½ teaspoon black pepper For seasoning
- ½ teaspoon salt For seasoning
- 1 piece lemon, sliced For serving
- Fresh herbs (like parsley or cilantro) For garnish
Instructions
Preparation
- Pat the chicken thighs dry with paper towels to ensure a crispy skin.
- Season both sides of the chicken with salt, black pepper, garlic powder, onion powder, and smoked paprika. Let rest for about 10 minutes.
Cooking
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Place the seasoned chicken thighs skin-side down in the hot skillet. Sear for about 7-8 minutes, without moving them.
- Flip the chicken thighs and reduce the heat to medium. Cook for an additional 10-12 minutes, until the internal temperature reaches 165°F (75°C) and juices run clear.
Serving
- Remove the chicken from the skillet and let it rest for 5 minutes before serving.
- Garnish with fresh herbs and lemon slices.
Notes
Substitutions: For boneless thighs, adjust the cooking time as they may cook faster. Always allow the chicken to rest after cooking to keep it juicy. Avoid overcrowding the skillet to ensure proper searing.