Skillet Bang Bang Chicken Thighs
This quick and easy recipe features juicy chicken thighs coated in a spicy, creamy bang bang sauce, all cooked in one skillet for minimal cleanup.
Ingredients
Main Ingredients
- 4 pieces chicken thighs, boneless and skinless Choose high-quality, fresh chicken for best results.
- 2 tablespoons vegetable oil For cooking the chicken.
- Salt and pepper, to taste For seasoning.
Bang Bang Sauce
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce Main ingredient for the sauce.
- 1 tablespoon sriracha Optional, for added heat.
- 1 tablespoon lime juice
Garnish
- Green onions, for garnish Optional, for serving.
Instructions
Preparation
- Pat dry the chicken thighs with paper towels to ensure they get a nice sear. Season both sides generously with salt and pepper.
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the chicken thighs and sear for about 5-7 minutes on each side or until they reach a golden-brown color and are cooked through.
Sauce Preparation
- While the chicken is cooking, in a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha (if using), and lime juice until smooth.
Coating and Serving
- Once the chicken is cooked, remove it from the skillet and set aside briefly. Pour the bang bang sauce into the skillet, stirring to combine the flavors left in the pan.
- Return the chicken to the skillet and coat each piece generously with the sauce.
- Let the chicken simmer in the sauce for another 2-3 minutes. Serve hot, garnished with sliced green onions if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze cooked chicken for up to 3 months. Reheat in the skillet or microwave for best results.