Sizzling Chinese Pepper Steak with Onions
A savory and mouthwatering dish featuring tender beef, crunchy peppers, and zesty onions, perfect for weeknight dinners.
Ingredients
For the Marinade
- 1 lb flank steak, thinly sliced Ensure it's halal
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce Halal-friendly, check the label
- 1 tablespoon cornstarch
For Cooking
- 2 tablespoons vegetable oil
- 1 bell pepper sliced Choose your favorite color
- 1 onion sliced
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- Green onions, for garnish
- Sesame seeds, for garnish (optional)
Instructions
Preparation
- In a bowl, combine the sliced flank steak, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
- While the beef is marinating, slice the bell pepper and onion. Set them aside for later.
Cooking
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the marinated beef to the hot skillet, spreading it evenly. Let it sear for 2-3 minutes without stirring, then stir-fry until cooked through, about another 2-3 minutes.
- Toss in the minced garlic and grated ginger, stirring continuously until fragrant, about 30 seconds.
- Add the bell pepper and onion to the skillet. Cook for an additional 3-4 minutes, or until the vegetables are tender-crisp.
- Check the seasoning and add more soy sauce if needed. Cook for another minute until everything is well combined.
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
Tips for perfecting the dish include avoiding overcrowding the pan, and ensuring not to use too much cornstarch.