Sizzlin' Cabbage Delight
A delightful and nutritious dish featuring golden, caramelized cabbage sautéed with aromatic spices, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 medium head green cabbage, chopped Opt for a firm, bright green head for best flavor.
- 2 tablespoons olive oil Use a good quality olive oil for flavor.
- 3 cloves garlic, minced Fresh garlic enhances the aroma.
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 teaspoon caraway seeds (optional) Adds a unique flavor.
- 1 tablespoon lemon juice Freshly squeezed is recommended.
- Fresh parsley for garnish (optional) Add for a pop of color.
Instructions
Preparation
- Chop the cabbage into bite-sized pieces for even cooking.
- In a large skillet, heat the olive oil over medium heat until it shimmers.
- Add the minced garlic to the pan and sauté for about a minute until fragrant, avoiding burning.
- Toss in the chopped cabbage, stirring well to coat with garlic and oil.
- Sprinkle salt, black pepper, paprika, and caraway seeds (if using). Stir frequently for about 10 minutes until tender with caramelized edges.
- Drizzle with lemon juice and stir to combine.
- Transfer to a serving dish and garnish with fresh parsley, if desired.
Notes
For added flavor, you can experiment with spices like chili flakes or herbs. Leftover cabbage can be used as filling for wraps or sandwiches.