Simple Peach Feta Salad
A refreshing salad combining juicy peaches and creamy feta cheese, perfect for summer gatherings.
Ingredients
Salad Ingredients
- 2 pieces ripe peaches, sliced Choose firm but slightly soft peaches.
- 1 cup feta cheese, cbled
- 4 cups mixed greens (arugula, spinach, or your choice) Use your preferred leafy greens.
- 1/4 cup red onion, thinly sliced Adjust quantity based on preference.
- to taste balsamic vinaigrette or olive oil Drizzle over the salad to taste.
- to taste salt and pepper
Instructions
Preparation
- Wash all vegetables and fruits thoroughly.
- Slice the peaches into wedges and cble the feta cheese.
- Give the mixed greens a gentle rinse.
Assembly
- In a large bowl, layer the mixed greens as the base.
- Arrange the peach slices on top, followed by the thinly sliced red onions.
Finishing Touches
- Sprinkle the cbled feta generously over the salad.
- Drizzle the balsamic vinaigrette or olive oil over the top.
- Season with a little salt and pepper to taste.
Serving
- Give the salad a gentle toss to combine all flavors.
- Serve immediately for the freshest experience.
Notes
For best results, enjoy fresh. Store leftovers in an airtight container in the refrigerator and consume within 1-2 days. Dress the salad just before serving to maintain crispness.