Simple & Easy Homemade Cinnamon Roll Bundt Cake
A fluffy bundt cake filled with warm, gooey cinnamon swirls and topped with a creamy vanilla glaze, combining the delightful essence of cinnamon rolls in cake form.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar for glaze
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan to prevent sticking.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, combine the softened butter and granulated sugar. Beat until light and fluffy, about 2 minutes.
- Mix in the eggs one at a time, followed by the vanilla extract, ensuring everything is well blended.
- Gradually add in the sour cream while continuing to mix until smooth.
- Slowly add the dry ingredient mixture into the wet mixture until just combined.
- In another small bowl, stir together cinnamon and brown sugar.
- Pour half of the cake batter into the prepared bundt pan. Sprinkle the cinnamon sugar mixture over the batter, then top with the remaining batter.
- Place in the oven and bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Allow to cool for 10–15 minutes before inverting onto a serving plate. Mix powdered sugar with a splash of milk to create a glaze and drizzle over the cake just before serving.