Simple Creamy Lemon Chicken
A delightful dish that combines creamy texture with zesty lemon flavor, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 1 cup heavy cream
- 1 piece lemon (juiced and zested)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
Preparation
- Season each chicken breast with salt and pepper on both sides.
Searing the Chicken
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side, until they’ve reached an internal temperature of 165°F.
- Remove the chicken from the skillet and set it aside.
Creating the Sauce
- Lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant but not browned.
- Pour in the heavy cream, lemon juice, and zest. Stir continuously until the sauce thickens slightly.
Combining Everything
- Return the cooked chicken to the skillet, allowing it to simmer in the sauce for about 2-3 minutes.
Garnish and Serve
- Transfer the chicken to a serving platter, drizzle with extra sauce, and sprinkle with fresh parsley.
Notes
For a lighter option, replace heavy cream with whole milk mixed with cornstarch. Monitor the chicken to avoid overcooking, and remember to zest before juicing the lemon.