Simple and Healthy Banana Oatmeal Cookies
These nutritious Banana Oatmeal Cookies are quick to make and naturally sweet from ripe bananas, making them perfect for breakfast or as a healthy dessert.
Ingredients
Main Ingredients
- 2 ripe bananas 2 ripe bananas Use very ripe bananas for best natural sweetness.
- 1 cup 1 cup of oats Rolled oats are recommended for better texture.
- 1/4 cup 1/4 cup of peanut butter or almond butter Substitute with sunflower seed butter for a nut-free option.
- 1/4 cup 1/4 cup of honey or maple syrup Adjust sweetness according to taste.
- 1/2 teaspoon 1/2 teaspoon of vanilla extract
- 1/2 teaspoon 1/2 teaspoon of cinnamon Feel free to experiment with different spices.
- Optional: chocolate chips, nuts, or dried fruits Mix in your favorites for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas.
- Add oats, peanut butter, honey or maple syrup, vanilla extract, and cinnamon to the mashed bananas and mix until combined.
- Stir in any optional ingredients if desired.
Baking
- Scoop tablespoon-sized amounts of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool slightly before serving.
Notes
These cookies can be served warm or at room temperature. They pair well with milk or yogurt and can be a great snack on the go. Store in an airtight container for up to 3 days or refrigerate for up to a week. For longer storage, freeze in a zip-lock bag for up to 3 months.