Shrimp and Broccoli Foil Bake Delight
Succulent shrimp nestled in a bed of bright, tender broccoli, all lovingly wrapped in foil and baked to perfection. It's a flavorful and incredibly easy dish that comes together in just about 30 minutes with minimal cleanup.
Ingredients
- 1 lb large shrimp peeled and deveined
- 4 cups fresh broccoli florets
- 4 tablespoons olive oil
- 2 cloves garlic minced
- 1 lemon juice of
- salt and pepper to taste
- ¼ cup grated Parmesan cheese optional
Instructions
- Preheat the oven to 400°F (200°C).
- Cut two large sheets of heavy-duty aluminum foil and lay them on a flat surface.
- In a large bowl, combine shrimp, broccoli, olive oil, garlic, lemon juice, salt, and pepper and toss everything until well coated.
- Divide the mixture evenly between the two sheets of foil, and if you'd like a cheesy twist, sprinkle the Parmesan over each packet, then fold the sides of the foil over the fillings, creating a sealed packet.
- Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through.
- Carefully open each packet (watch out for steam!) and serve hot.