Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
A sheet pan meal combining juicy sausage with tender, caramelized sweet potatoes drizzled in a luscious honey garlic sauce. This dish is a perfect blend of savory and sweet that comes together in just about 30 minutes.
Ingredients
- 1 pound Italian sausage or your favorite variety
- 2 medium sweet potatoes cubed
- 1 red bell pepper chopped
- 1 yellow onion sliced
- 3 tablespoons olive oil
- salt and pepper to taste
- 1/4 cup honey
- 3 cloves garlic minced
- 1 tablespoon soy sauce
- fresh parsley for garnish, optional
Instructions
- Preheat the oven to 425°F (220°C) to get it nice and hot for roasting.
- Cube your sweet potatoes, chop the red bell pepper, and slice the yellow onion. Place them in a large mixing bowl.
- Drizzle the vegetables with olive oil, salt, and pepper. Toss to coat them evenly.
- Slice the Italian sausage into bite-sized pieces and add them to the bowl. Toss everything together so it's well mixed.
- Pour the mixture onto a large sheet pan in a single layer for even cooking.
- In a small bowl, whisk together the honey, minced garlic, and soy sauce.
- Drizzle the honey garlic sauce over the sausage and vegetables, ensuring even coverage.
- Roast in the preheated oven for about 25-30 minutes, until the sweet potatoes are tender and the sausage has a nice golden brown color.
- Once done, remove from the oven, garnish with fresh parsley if desired, and serve hot.