Sheet Pan Pancakes
A quick and hassle-free pancake recipe that delivers fluffy, golden pancakes ready to serve to the family in under 30 minutes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
Wet Ingredients
- 2 cups milk Can use any type of milk.
- ½ cup melted butter Ensure it’s cooled slightly before adding.
- 4 large eggs Room temperature works best.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until fully combined.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well blended.
- Gradually pour the wet mixture into the dry mixture while gently stirring. Don’t overmix; a few lumps are fine!
- Pour the pancake batter onto the prepared sheet pan and spread evenly. Optionally sprinkle with chocolate chips or berries.
Cooking
- Bake in the preheated oven for 15-18 minutes, or until the pancake is puffed and golden brown.
- Remove from the oven, let cool slightly, then slice into squares and serve warm.
Notes
For a delicious breakfast, serve these pancakes with toppings like syrup, fresh fruit, or powdered sugar. You can also add different flavors like cinnamon for a twist.