Sesame Ginger Chicken Meatballs with Sweet Chili Glaze
Delicious and satisfying chicken meatballs infused with ginger and sesame, coated in a sweet and spicy glaze.
Ingredients
Meatball Mixture
- 1 pound ground chicken Ensure it’s fresh and of good quality.
- 2 tablespoons sesame oil For that nutty flavor that enhances the meatballs.
- 2 tablespoons fresh ginger, grated Packed with zing and health benefits.
- 3 cloves garlic, minced Aromatic goodness!
- 1 cup breadcrumbs To bind it all together.
- 2 tablespoons soy sauce Ensures a savory depth.
- 1 teaspoon salt To elevate the flavors.
- 1/2 teaspoon black pepper For a hint of spice.
Glaze and Garnish
- 1/2 cup sweet chili sauce This is the star glaze that brings it all together.
- 2 tablespoons sesame seeds For garnishing and added crunch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). This helps get the meatballs nice and crispy.
- In a large bowl, combine the ground chicken, sesame oil, grated ginger, minced garlic, chopped green onions, breadcrumbs, soy sauce, salt, and pepper. Mix until all ingredients are thoroughly combined.
- Use your hands to shape the mixture into meatballs roughly the size of golf balls (about 1.5 inches in diameter) and place them on a baking sheet lined with parchment paper.
Cooking
- Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the meatballs are golden brown and cooked through.
- Once baked, remove the meatballs from the oven and toss them in a bowl with the sweet chili sauce until they are evenly coated.
Serving
- Garnish the glazed meatballs with sesame seeds and an additional sprinkle of green onions for a pop of color. Serve warm and enjoy!
Notes
For substitutions, turkey can work as a substitute for ground chicken. You can also swap breadcrumbs with crushed crackers. Allow the meatballs to rest for a few minutes after baking. If they seem too crumbly, consider adding an egg to the mixture for better binding.